Otter's
Note: Woof! What’s better than peanut butter? Peanut butter with banana and
blueberries, that’s what. These are amazing and Mom says they are HEALTHY - they have protein, fruits, oats and the good-for-you fats.
Blueberry, Banana, Peanut Butter Treats
Adapted
from A Cozy Kitchen and Dog Treat Kitchen
Makes 28
tablespoon sized treats
Ingredients:
1 medium
banana, mashed
3
tablespoons creamy (natural) peanut butter
1
tablespoon of coconut oil
1 large
egg
½ cup
blueberries (mine were frozen)
1 3/4 cup
Garbanzo bean flour
1/4 cup rolled
oats (optional)
Instructions:
Preheat
the oven to 300 degrees F.
In a
blender, add banana, peanut butter, coconut oil, egg and blueberries, mix until
completely combined. Into a medium bowl, add the wet batter to garbanzo bean
flour and rolled oats; mix until dough is well incorporated.
Transfer
the dough to a piece of heavily floured parchment paper. This dough is very
sticky, so flouring the paper is really important. Roll the dough into a ball,
wrap in plastic wrap and place in the refrigerator for 30 minutes.
After
the dough is chilled, roll the dough to a 1/4-inch thickness and cut out the
cookies using a cookie cutter of choice (remember to flour the rolling pin and
cookie cutter). Re-roll the scraps and cut out more cookies. (I along with A Cozy
Kitchen) used a small heart shaped cookie cutter and ended up with 28 cookies.)
Transfer the cookies to a parchment-lined baking sheet. These cookies won’t
spread much so placing them close together is okay.
Bake
the cookies for 30-40 minutes or until golden brown. Allow the cookies to come
to room temperature on a cooling rack. Cookies will be good for up to 2 weeks
in an airtight container.
*If you
would like to make these treats grain-free omit the oatmeal.
Xoxo
Otter + Mom